Chicago Firehouse Menu (Update 2025)
Introducing the menu at Chicago Firehouse, a historic steakhouse and seafood restaurant in Chicago, offers a unique dining experience. The menu features classic American cuisine with a modern twist, focusing on high-quality steaks and seafood dishes. The ambiance, complete with original firehouse elements, creates a warm and inviting atmosphere. The attentive and professional staff ensure a memorable dining experience. The highlights include delicious filet mignon, perfectly cooked salmon, and decadent desserts like carrot cake and apple pie. The menu also offers creative appetizers like firecracker shrimp and French onion soup. Chicago Firehouse impresses with its attention to detail in both food and service, making it a top choice for a classy dining experience in the bustling city.
Appetizers
Housemade Ricotta Knots
prosciutto, roasted garlic, basil, fresh cherry tomato sauce
Classic Jumbo Shrimp Cocktail
atomic cocktail sauce, lemon
Jumbo Lump Crab Cake
old bay, remoulade sauce
Ahi Tuna Tartare
avocado, pineapple, soy, sesame, lime
Firecracker Shrimp
tempura battered gulf shrimp, sweet & spicy sauce,
Oysters On The Half Shell
house saltines, mignonette, cocktail sauce, tabasco, lemon
Dry Aged Meatballs
prime beef and pork, ricotta dumplings, calabrian chilis, spicy arabiattta sauce
Fried Calamari
point judith calamari, calabrian chili aioli, cocktail sauce
Grilled Lamb "Lollipops"
charred lemon, greek yogurt, chimichurri sauce
Wild Mushroom & Camembert Tart
heno of the woods musshrooms, nancy's camembert, preserved oyster mushrooms
Chilled King Crab
drawn butter, lemon, mustard - mayonnaise, cocktail sauce
French Onion 'Gratinee' Soup
beef broth,, gruyere cheese
Signature Lobster Bisque
puff pastry
Knife & Fork Caesar
hearts of romaine, garlic crouton, parmigiano-reggiano
CFH Chopped Salad
tomatoes, red cabbage, bacon, scallions, tubetti, romaine, blue cheese, italian vinaigrette
Mixed Baby Lettuces
pink lady apples, manchego cheese, endive, candied sunflower seeds, sherry vinaigrette
Baby Iceberg Wedge
cherry tomatoes, red onion, bacon lardons, roquefort blue cheese
Soups & Salads
Local Favorites
Braised Short Ribs
fingerling potatoes roasted baby carrots, turnips
CFH Meatloaf
prime beef, bacon whipped potatoes, garlic toast, mushroom gravy
Steak Frites
oz sirloin steak, kennebec fries, bearnaise sauce
Burger
double angus beef patty, white cheddar, bacon, b & b pickles, pretzel bun, firehouse sauce, served with fries
Roasted Half Chicken
local amish chicken, mashed potatoes, tuscan kale, lemon and caper jus
Farmer's Market Pasta
housemade fresh pasta
Twin Petite Beef Filets
bacon - wrapped, diane mushroom sauce
Fish And Chips
beer - battered walleye pike, fries, lemon, tartar sauce
Buffalo Chicken Sandwich
crispy buttermilk fried chicken, havarti chees, hot sauce, blue cheese coleslaw, brioche bun, fries
Faroe Islands Salmon
local mushrooms, leeks, sweet potatoes
Broiled Oz Lobster Tail
drawn garlic butter, lemon
Roasted Whole Dover Sole
brown butter, grapes, lemon, almonds, fileted tableside
Sauteed Sea Bass
braised artichokes, roasted tomatoes, nicoise olives, capers
Fish & Shellfish
Firehouse Executive for Two
Dinner For Two
cups of lobster bisque, wedge salad for , two oz filets, side of brussels sprouts, potatoes au gratin and creamed spinach. Choice of dessert
Oz Center Cut Filet Mignon
Oz Center Cut Filet
Oz New York Strip
USDA prime
Oz Delmonico
USDA prime
Oz Dry-Aged Rib Eye
USDA prime
Oz American Wagyu Strip Loin
Oz Dry Aged NY Strip Loin
Prime Butcher Shop
Prime Steaks - Enhancements
Bearnaise Sauce
Bordelaise Sauce
Creme Fraiche Horseradish Sauce
Raw Horseradish
Blue Cheese Crust
Tri - Color Peppercorn Crust
King Crab Oscar
Signature Red Wine Sauce
Sizzling Black Truffle Butter
Herb Butter
Diane Mushroom Sauce
Oz Lobster Tail Thermidor
Roasted Bone Marrow
Potatoes Au Gratin
cheddar and gruyere cheese
Sauteed Asparagus
bearnaise sauce
Roasted Broccolini
crispy garlic, red chilis
Brussels Sprouts
smoked bacon, medjool dates
Creamed Spinach
creme fraiche, crispy onions
Garlic Whipped Potatoes
Vidalia Onion Rings
spicy ketchup, maple mustard
Hand - Cut Kennebec Fries
housemade ranch, ketchup
Macaroni & Cheese
four cheese mornay sauce